Milk
If you insist on drinking cow’s milk, prepare for the new look of the gallon jug. While some report it does not pour as well, it takes a step toward a better use of resources. It might even be cheaper too! For some months now I’ve been limiting my intake of cow’s milk for my coffee (I’m experimenting with liquid non-dairy creamers now) and for some soup/cream recipes. For other uses in my food, I opt for soy milk. Are you at all curious about how soy milk compares nutritionally to cow’s milk?
